Ingredients
- 1 1/4 cups boiling water
- 4 tablespoons butter or margarine
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 2 cups cooked broccoli cuts
- 2 cups cubed cooked turkey or chicken
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup shredded Cheddar cheese
Directions
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
- Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
- Bake at 350 degrees F for 30 minutes or until hot.
